Title: Salsa Valiente
Categories: Sauce Peppers Vegetable
Yield: 1 Recipe

3	lb	Red rippe tomatoes
2	oz	Fresh garlic cloves
1	oz	Red dry seedless chile de
		Arbol
1/2	c	Vegetable oil
3	ts	Salt

Cook everything in a pot at 220 degrees for 10 minutes. Place in blender and blend until smooth.

Source: Austin American-Statesman, Recipe by Luis Montemayor

Note: Award winning recipe from Austin Salsa Contest

Judges Note: Chicken or pork would be good cooked in this.

previous

next